The Blood
Blood is classified as a connective
tissue, since nearly half of it is made up of cells. However, it differ from
other connective tissues in that its cells are not fixed in position, instead
they move freely in the liquid portion of the blood, the plasma. Blood
is a viscous (thick) fluid that varies in colour from bright to dark red,
depending on how much oxygen it is carrying. Its quantity differs with the size
of the person; the average adult male, weighing 70 kg has about 5-6 litres of
blood. This volume accounts for about 8% of the total body weight. It is
carried through a closed system of vessels pumped by the heart. The circulating
blood is of fundamental importance in maintaining the internal environment in a
constant state (homeaostasis).
Functions of the Blood Transportation
A. Oxygen- from inhaled air
diffuses into the blood through the thin lung membranes and is carried to all
the tissue of the body. Carbon dioxide, a waste product of cell metabolism, is carried
from the tissues to the lungs, where it is breathed out.
B. The blood transports foods and
other needed substances such as minerals and vitamins, to the cells. These
materials may inter the blood from the digestive system or may be released into
the blood from body stores.
C. The blood transports waste
products from the cells to the sites from which they are released. The kidney
removes excess water, minerals, and urea from protein metabolism and maintains
the acid-base balance of the blood. The liver removes bile pigments and drugs.
D. The blood carries hormones from
their sites of origin to the organs they affect.
Regulation
A. Buffers in the blood help keep
the PH of body fluids at about 7.4
B. The blood serves to regulate the
amount of fluid in the tissues by means of substances (mainly proteins) that maintain
the proper osmotic pressure
C. The blood transports heat that
is generated in the muscles to other parts of the body thus aiding in the
regulation of body temperature by the blood, thus aiding in the regulation of
body temperature.
Protection
A. The blood carries the cells that
are among the body’s defenders against pathogens. It also contains substances (antibodies)
that are concerned with immunity to disease.
B. The blood contains factors that
protect against blood loss.
Composition of
Blood
The blood is composed of four
components:
1.
The
liquid element is called plasma
2.
Erythrocytes, from erythro,
meaning “red,” are the red blood cells,
which transport oxygen.
3.
Leukocytes, from leuko,
meaning “white,” are the several types of white
blood cells, which protect against infection.
4.
Platelets, also called thrombocytes, are cell fragments that participate
in blood clotting.
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